Sweet Potato and Ginger Soup with Garlic Herb Shrimp
Ingredients
- 3 Med. Organic Sweet Potatoes
- 1 Med. Yellow Onion, (chopped, reserve 1/4)
- 1 Bulb Garlic, (chopped, reserve 1/4)
- 1/2 cup Cup Pineapple, (chopped)
- 1" Knob of Ginger, (minced)
- 32 ounces Low Sodium Chicken Stock
- 1 Bag 31-40U Shrimp (31-40U mean 31-40 Shrimp per pound)
- Sea Salt, (to taste)
- Black Pepper, (to taste)
- 2 tablespoons Coconut Oil, (divided in half)
- 2 tablespoons Olive Oil, (divided in half)
- 8 Lg. Sage Leaves, (sliced thin, reserve 1/4)
Instructions
Sweet Potato and Ginger Soup with Garlic-Herb Shrimp serves 4 original recipe by Food52.
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