Dont Mess with Tradition French Onion Soup
Ingredients
- 2 tablespoons butter
- 1 tablespoon vegetable oil
- 1 onion, thinly sliced
- 2 cloves of garlic, reserved
- 1/2 teaspoon fresh thyme, chopped
- 1/2 teaspoon fresh rosemary, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon cracked pepper
- 1 pinch sugar
- 1/4 cup Marsala wine
- 1 tablespoon all purpose flour
- 2 cups beef stock
- 1/4 French baguette, cut into rounds
- 6 ounces Gruyere cheese, shredded
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