Eat For Eight Bucks: Ginger Soy Chicken Noodle Soup Recipe
Ingredients
- 1 tablespoon vegetable oil
- 1 shallot, thinly sliced
- 4 scallions, thinly sliced (white and green parts divided)
- 1 tablespoon minced ginger
- 1 clove garlic, minced
- ¼ pound shitake mushrooms, thinly sliced
- 1 quart chicken stock
- 2 teaspoons soy sauce
- 1/3 pound raw chicken breast (about 1 small), cut into strips
- 1/3 pound buckwheat soba noodles, broken in half
- Sriracha (optional)
Instructions
Eat For Eight Bucks: Ginger-Soy Chicken Noodle Soup Recipe serves 4 original recipe by Serious Eats.
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