Escoffiers “Spices” Recipe 181 adapted for Todays Home Cook
Ingredients
- 10 grams broken dry bay leaves
- 6 grams dry thyme leaves
- 6 grams coriander seeds
- 8 grams ground cinnamon
- 12 grams whole nutmeg, broken
- 8 grams whole cloves
- 6 grams dried ginger root (I used “cracked ginger” from Penzeys.)
- 6 grams whole mace
- 10 grams white peppercorns
- 10 grams black peppercorns
- (2 grams cayenne . . . . it’s in the original recipe, but I don’t use it)
Instructions
Escoffier’s “Spices” (Recipe 181), adapted for Today’s Home Cook serves 2 original recipe by Food52.
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