Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 small white onion , finely chopped
- 1 medium carrot , grated
- 1 ( 28 - ounce) can whole plum tomatoes in juice, coarsely pureed
- Kosher salt
- 1 tablespoon unsalted butter
- 2 teaspoons fresh oregano , finely chopped
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