Baked Romanesco and Savoy cabbage

Baked Romanesco and Savoy cabbage

Baked Romanesco and Savoy cabbage

By Cookpad Spain
30 minutes

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Details
  • Servings:   2
  • Calories:   141
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 Romanesco cauliflower
  • 1/2 savoy cabbage
  • 2 cloves garlic
  • 60 g cheese, grated
Instructions

Baked Romanesco and Savoy cabbage serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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