Reduced Fat Baked Macaroni and Cheese

Reduced-Fat Baked Macaroni and Cheese

Reduced-Fat Baked Macaroni and Cheese

By America's Test Kitchen
Serves 8

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Details
  • Servings:   8
  • Calories:   599
  • Protein:   27g
  •  
  • Fiber:   3g
  • Sugar:   15g
  • Carb Total:   62g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   27g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound elbow macaroni
  • Salt and pepper
  • 3 (12-ounce) cans 2 percent low-fat evaporated milk
  • 3/4 teaspoon dry mustard
  • 1/2 teaspoon garlic powder
  • Pinch cayenne pepper
  • 1 tablespoon cornstarch
  • 12 ounces 50 percent light cheddar cheese , shredded (3 cups)
  • 1 cup panko bread crumbs , toasted
  • 1 tablespoon unsalted butter , melted
Instructions

Reduced-Fat Baked Macaroni and Cheese serves 8 original recipe by America's Test Kitchen.

View original preparation instructions

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