Mary Berrys red velvet cake
Ingredients
- butter, for greasing
- 250g/9oz plain flour
- 1 tbsp cocoa powder
- 2 tsp baking powder
- 1 tsp bicarbonate of soda
- 250g/9oz light muscovado sugar
- 200ml/⅓ pint buttermilk
- 150ml/¼ pint sunflower oil
- 2 tsp vanilla extract
- 1 tbsp red food colouring gel or about ¼ tsp food colouring paste (see recipe tips)
- 2 large free-range eggs
- 8 white chocolate truffle balls, to decorate
- 250g/9oz butter, softened
- 2 tsp vanilla extract
- 300g/10½oz icing sugar
- 250g/9oz full-fat mascarpone
Organization Tags
Tags easily organize your Recipe Library
Comments