Carrot Flan with Thyme Crumbs
Ingredients
- 1/4 cup freshly grated Parmesan cheese, plus more for sprinkling
- 1 1/4 pounds carrots, cut into 1-inch lengths
- 5 large garlic cloves, halved
- 3/4 cup heavy cream
- 1/2 cup milk
- 4 large eggs, beaten
- Salt and freshly ground pepper
- 1/3 cup coarse fresh bread crumbs
- 1 tablespoon unsalted butter, melted
- 1 teaspoon chopped thyme
Organization Tags
Tags easily organize your Recipe Library
Comments