Ingredients
- 1 1/4 pounds cod fish
- olive for for drizzling
- kosher salt and freshly cracked black pepper to taste
- 1/2 teaspoon red pepper flakes
- 1 lime
- 1 orange
- 8-10 corn tortillas (warmed)
- 1 recipe Guacamole
- 1 recipe Chipotle Salsa
- 1/3 head green cabbage (shredded (about 1 cup) )
- 1/3 head red cabbage (shredded (about 1 cup) )
- 1 large carrot (grated)
- 1/2 yellow onion (thinly sliced)
- 1/2 cup apple cider vinegar or red wine vinegar
- 1/4 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon brown sugar
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes
Personal Notes
Organization Tags
Comments