Spicy piri piri fish pie recipe
Ingredients
- 2 sweetcorn cobs
- 1 tbsp. olive oil
- 1 leek, finely sliced
- 2 garlic cloves, crushed
- 1 tsp. hot chilli powder, to taste
- 1 tbsp. sweet smoked paprika
- 1/2 tsp. ground cumin
- 1/2 tsp. dried chilli flakes
- 1/2 tsp. each dried oregano and dried thyme
- 30 g plain flour
- 200 mL milk
- 400 mL fish or vegetable stock
- 500 g skinless fish fillets, cut into 2cm chunks, we used salmon, smoked haddock and cod
- 600 g sweet potatoes, peeled and roughly chopped
- 25 g butter
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