Instant Pot Fish Stew with Tomatoes Olives and Capers
Ingredients
- 1 1/2 pounds firm white fish (such as halibut or cod)
- Kosher salt
- Freshly ground black pepper
- 2 teaspoons Lindsay® Olive Oil (plus extra for serving)
- 1 cup sliced yellow onions
- 4 cloves garlic (minced)
- 1/2 teaspoon kosher salt
- 1 cup cherry tomatoes (halved)
- 1 cup sliced bell peppers
- 1 tablespoon tomato paste
- 1 tablespoon brine from Lindsay® Olives Harissa Infused Olives
- 1/2 tablespoon harissa (or more, to taste)
- 2 cups clam stock
- 1 1/2 cups Lindsay® Olives Harissa Infused Olives
- 1/3 cup Lindsay® Capers
- 4 sprigs fresh thyme
- Chopped cilantro (, for serving)
Instructions
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