Ingredients
- 1 16-ounce package gnocchi
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 medium shallot, diced
- 4 cloves garlic, minced
- 2 sprigs fresh thyme
- ½ teaspoon dried oregano
- 2 tablespoons all-purpose flour
- ¼ cup dry white wine
- 1 cup chicken broth
- ¾ cup heavy cream
- 2 cups cooked chicken breast, shredded
- 1 cup Parmesan cheese, grated
- 1 cup packed baby kale
- 2 tablespoons fresh parsley, for garnish
- salt and pepper, to taste
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