Pork floss shrimp roll

Pork floss shrimp roll

Pork floss shrimp roll

By Cookpad Spain
1 hour

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Details
  • Servings:   2
  • Calories:   744
  • Protein:   20g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   85g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   35g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1 cup white rice (uncooked)
  • 100 ml coconut milk
  • 40 g crispy pork floss
  • 25 g dried shrimp
  • 10 g ginger
  • 20 g garlic
  • 20 g shallots
  • 1 tablespoon turmeric powder
  • 3 tablespoons cooking oil
  • 1 sheet roasted seaweed
  • 1/2 teaspoon salt
Instructions

Pork floss shrimp roll serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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