Mushroom Pearl Barley Risotto

Mushroom & Pearl Barley Risotto

Mushroom & Pearl Barley Risotto

By australianmushrooms.com.au
45 minutes

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Details
  • Servings:   6
  • Calories:   467
  • Protein:   17g
  •  
  • Fiber:   16g
  • Sugar:   2g
  • Carb Total:   50g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   18g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1.2 litres vegetable stock
  • 2 tbs extra virgin olive oil
  • 200g button mushrooms, sliced
  • 500g pearl barley
  • 60g unsalted butter
  • 6 flat mushrooms, trimmed
  • 60g grated parmesan
  • 200g baby spinach
  • Rocket, spinach or watercress sprigs, to serve
Instructions

Mushroom & Pearl Barley Risotto serves 6 original recipe by australianmushrooms.com.au.

View original preparation instructions

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