Mushroom Barley Soup
Ingredients
- 1 cup thinly sliced mixed mushrooms
- 1 cup celery, sliced
- 1⁄2-1 garlic clove, minced (or use 1/4 - 1/2 tsp of garlic paste)
- 1 tablespoon butter
- 1 liter chicken broth (use vegetable broth for a vegan version)
- 1⁄3 cup pot barley
- 1 tablespoon soy sauce
- 1⁄2 cup thinly sliced carrot (about 1 medium carrot)
- 3⁄4 teaspoon dill weed
- salt & pepper
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