Mushroom Barley Soup
Ingredients
- 1 ounce dried mushrooms*
- 1 cup boiling water
- 1 tablespoon olive or vegetable oil
- 1 cup sliced fresh mushrooms
- 1/3 cup finely chopped carrot
- 1 medium (1 cup) leek, halved lengthwise, sliced 1/4-inch
- 1/2 teapoon finely chopped fresh garlic
- 1/2 cup uncooked barley
- 3 (14 1/2-ounce) cans low-sodium chicken broth
- 2 large sprigs fresh dill, if desired
- 2 tablespoons chopped fresh dill**
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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