Mushroom Barley Soup
Ingredients
- 3 quarts chicken or mushroom stock (low sodium okay).
- 1 1/4 cups pearl barley.
- 2 bay leaves.
- 6 dried shitake mushrooms.
- 1/4 cup extra virgin olive oil, divided.
- 1 large onion, chopped.
- 1 cup chopped celery, including leaves.
- 1 cup peeled and chopped carrots.
- 2 cloves crushed garlic.
- 1 pound white mushrooms, scrubbed and sliced.
- Salt and pepper to taste.
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