Beer and Barley Crepes recipes
Ingredients
- 3/4 cup of milk
- 1/2 cup of brown ale (or another type of medium-bodied beer)
- 2 tablespoons of butter, melted
- 2 large eggs
- 1 cup of barley flour
- 2 teaspoons of unsulphured molasses
- 1/2 teaspoon of kosher salt
Organization Tags
Tags easily organize your Recipe Library
Comments