Mushroom Barley Risotto
Ingredients
- 1 tbsp oil
- 2 cups sliced mushrooms
- 2 leeks, rinsed and sliced
- 2 garlic cloves, minced
- 2 tsp fresh thyme leaves
- 1 cup pearl barley
- 1/2 cup white wine
- 4 cups mushroom broth
- 1 tbsp butter
- 1/4 cup freshly grated Parmesan cheese
- 2 tbsp fresh parsley
- Salt and pepper, to taste
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