Mushroom Barley Risotto
Ingredients
- 1 tablespoon olive oil
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- ½ cup dry white wine
- 8 ounces mushrooms (cleaned and sliced, Use your choice of cremini, white, portebello)
- 3-4 cups chicken broth
- 1 cup pearl barley
- 1 tablespoon chopped fresh parsley
- ¼ cup shredded Parmesan cheese
- ½ tablespoon truffle oil (optional)
- salt and pepper to taste
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