Beer Batter Cheese Bread
Ingredients
- 8 ounces (227 grams) Gruyère cheese , 4 ounces (113 grams) shredded and 4 ounces (113 grams) cut into ¼-inch cubes
- 3 cups (15 ounces/425 grams) all-purpose flour
- 3 tablespoons sugar
- 4 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 (12-ounce) light-bodied beer , such as Budweiser (see note)
- 4 tablespoons unsalted butter , melted
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