Croissant French Toast Casserole
Ingredients
- 8-10 mini croissants
- 8 large eggs (don’t have to be room temp)
- 6 tbsp melted unsalted butter (slightly cooled)
- 2 cups reduced fat milk (almond milk works too)
- 1/2 cup heavy cream
- 1 tbsp cinnamon
- 2 tsp vanilla
- 3/4 cup granulated sugar
- 1 tsp ground clove
- 2 tsp ginger
- 1 tsp sea salt
- 2 tsp melted butter for baking dish
- Fresh berries
- 1/2 cup Nutella
- Maple syrup
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