Butter Pecan Croissant Bread Pudding

Butter Pecan Croissant Bread Pudding

Butter Pecan Croissant Bread Pudding

By seasonsandsuppers.ca
1 hour 5 minutes

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Details
  • Servings:   8
  • Calories:   563
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   30g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   43g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 6 day-old croissants (*see Note 1 below)
  • 1 cup milk
  • 1 cup half and half cream (10% bf)
  • 1 cup heavy cream (35% bf)
  • 1/4 cup maple syrup
  • 4 large eggs
  • 1 Tablespoon vanilla extract
  • 1/3 cup butter (cut in to 6 cubes)
  • 1 cup brown sugar
  • 1/2-3/4 cup pecan pieces
Instructions

Butter Pecan Croissant Bread Pudding serves 8 original recipe by seasonsandsuppers.ca.

View original preparation instructions

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