Ingredients
- 2 tablespoons unsalted butter, plus more for the pan(s)
- 2 tablespoons all-purpose flour
- 1 1/2 cups warmed whole milk
- Kosher salt and freshly ground pepper
- 4 to 6 bacon slices, cut into bite-size pieces
- 5 ounces baby spinach, cleaned
- 10 cherry tomatoes, halved
- 1 handful toasted breadcrumbs, to coat the pan(s)
- 4 large eggs
- 1/2 cup grated Gruyère
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