Sour cherry croissant pudding
Ingredients
- Butter for greasing
- 4 large croissants
- 1 cup sour cherries, fresh or defrosted
- 2 Tbsp demerara caster sugar
- Flaked almonds
- For the custard:
- 300 ml double cream
- 200 ml whole milk
- 2 eggs
- 1 egg yolk
- 75g caster sugar
- ½ tsp vanilla
- For the sour cherry spread:
- 1 cup sour cherries, fresh or defrosted
- Juice or water
- ½ tsp vanilla extract
- ½ tsp Cinnamon
- 3 Tbsp demerara sugar
- Optional: kirsch, cherry brandy, almond brandy
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