Pistachio Baklawa and Ashta Croissant
Ingredients
- 6 Large croissants (One or Two-day-old)
- 1 cup heavy cream
- 1 teaspoon orange blossom
- 3 tablespoons sugar
- 1½ tablespoons cornstarch
- ½ cup sugar
- ⅓ cup water
- 1 teaspoon orange blossom
- ½ teaspoon lemon juice
- 1 cup pistachios (ground into flour)
- 5 tablespoons unsalted butter (at room temeprature)
- Sprinkle salt
- 1 large egg (at room temperature)
- 6 tablespoons sugar
- 1½ teaspoons orange blossom
Instructions
Pistachio Baklawa and Ashta Croissant serves 6 original recipe by falasteenifoodie.com.
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