Sheet Pan Eggs With Croissant Bread Crumbs

Sheet-Pan Eggs With Croissant Bread Crumbs

Sheet-Pan Eggs With Croissant Bread Crumbs

By cooking.nytimes.com
30 minutes

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Details
  • Servings:   10
  • Calories:   179
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
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Ingredients
  • 4 to 5 medium day-old plain croissants
  • 2 to 3 garlic cloves, grated or pressed
  • 2 tablespoons olive oil, plus more for drizzling
  • Salt and pepper, to taste
  • 12 large eggs
  • Smoked paprika, for sprinkling
  • 1/3 cup crumbled feta
  • 1 loosely packed cup baby spinach
  • 2 tablespoons chopped flat-leaf parsley
  • 2 teaspoons lemon zest
Instructions

Sheet-Pan Eggs With Croissant Bread Crumbs serves 10 original recipe by cooking.nytimes.com.

View original preparation instructions

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