Almond Croissant Bites
Ingredients
- 1 sheet store bought puff pastry (half of a 17.3oz package, thawed)
- 1 cup (96g) blanched almond flour
- ½ cup (104g) light brown sugar (packed)
- ½ cup (113g) salted butter (softened)
- 1½ tablespoons all purpose flour (plus additional for rolling the puff pastry)
- 1 large egg
- 1 teaspoon pure almond extract
- ¼ cup (28g) sliced almonds
- powdered sugar (for garnish)
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