Ham Cheese Croissant Egg Casserole
Ingredients
- 1 medium onion (chopped)
- 2 cups chopped broccoli
- 8 oz mushrooms (chopped (stems removed if using shitake))
- 2 tbsp olive oil
- ½ tsp kosher salt
- ¼ tsp freshly ground black pepper
- 10 large eggs
- 1 cup whole milk
- 1 cup heavy cream
- 2 tsp Dijon mustard
- ½ tsp kosher salt
- ½ tsp freshly ground black pepper
- 4 large croissants (roughly cubed)
- 4 oz Swiss cheese (shredded)
- 1 ½ cups diced ham
Organization Tags
Tags easily organize your Recipe Library
Comments