Roasted Duck Legs

Roasted Duck Legs

Roasted Duck Legs

By thereisfoodathome.com
Serves 2

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Details
  • Servings:   2
  • Calories:   1027
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   14g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   30g
  • Fat Total:   89g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 duck legs (Duck should have a lot of fat on it )
  • 1 tsp Kosher Salt
  • 1/4 tsp Fresh cracked black Pepper ( to taste)
  • 1/2 tsp Garlic powder
  • 1/2 c Red wine
  • 1/4 c Balsamic vinegar
  • 1 tbsp Honey
Instructions

Roasted Duck Legs serves 2 original recipe by thereisfoodathome.com.

View original preparation instructions

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