Duck Fat Fries with Duck Confit Kimchi

Duck Fat Fries with Duck Confit & Kimchi

Duck Fat Fries with Duck Confit & Kimchi

By cookingwithcocktailrings.com
Serves 4

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Details
  • Servings:   4
  • Calories:   2306
  • Protein:   22g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   63g
  •  
  • Trans Fat:   0g
  • Saturated:   73g
  • Fat Total:   221g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
  • korean
Comments
Ingredients
  • 4 large Russet potatoes, (about 2½ pounds, scrubbed and peeled)
  • ¼ cup white vinegar
  • 24 ounces duck fat
  • Kosher salt, (as needed)
  • 2 Confit Duck Legs
  • 1/3 cup nana cabbage kimchi, (chopped)
  • 2 tablespoons kewpie mayonnaise ((or regular mayonnaise) )
  • 2 tablespoons thinly sliced green onion
  • 2 tablespoons chopped cilantro
Instructions

Duck Fat Fries with Duck Confit & Kimchi serves 4 original recipe by cookingwithcocktailrings.com.

View original preparation instructions

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