Duck Breast with Cherries And Mint

Duck Breast with Cherries And Mint

Duck Breast with Cherries And Mint

By BigOven
1 hour

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Details
  • Servings:   4
  • Calories:   356
  • Protein:   36g
  •  
  • Fiber:   2g
  • Sugar:   13g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 4 sprigs mint
  • 4 duck breasts
  • 1 1/2 tb redcurrant jelly
  • Salt and pepper
  • 1 generous tb mint
  • 300 ml duck stock
  • 225 g cherries
  • 300 ml red wine
Instructions

Duck Breast with Cherries And Mint serves 4 original recipe by BigOven.

View original preparation instructions

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