Easy Peasy Roast Duck and Duck Gravy
Ingredients
- 1 whole duck (approx. 2kg / 4½lb)
- Salt and pepper (to taste)
- Duck giblets ((usually found inside the duck in a plastic packet!))
- 1 onion (peeled and quartered)
- 2 carrots (skin on, roughly chopped)
- 2 sticks celery (roughly chopped)
- 1 handful parsley (roughly chopped)
- 2 bay leaves
- 8 peppercorns
- 500 ml cold water
- 2 tablespoons cornflour
- 1 chicken stock cube
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