Roast Duck Stuffing

Roast Duck Stuffing

Roast Duck Stuffing

By The Healthy Home Economist
10 minutes

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Details
  • Servings:   4
  • Calories:   1764
  • Protein:   67g
  •  
  • Fiber:   4g
  • Sugar:   22g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   75g
  • Fat Total:   224g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 4-6 pound duck
  • 2 cups oranges (chopped with skin left on)
  • 1/2 cup dried cherries (preferably organic with no sugar added)
  • salt and pepper
Instructions

Roast Duck Stuffing serves 4 original recipe by The Healthy Home Economist.

View original preparation instructions

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