Roasted Duck with Apples

Roasted Duck with Apples

Roasted Duck with Apples

By bylena.com
Serves 6

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Details
  • Servings:   6
  • Calories:   200
  • Protein:   19g
  •  
  • Fiber:   3g
  • Sugar:   13g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • ● Duck meat 1.5 kg legs and breast or a whole duck
  • ● Apples 4 pieces
  • ● Salt 1 tbsp
  • ● Ground black pepper 0.5 tsp
Instructions

Roasted Duck with Apples serves 6 original recipe by bylena.com.

View original preparation instructions

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