Duck with Wine Cherries

Duck with Wine & Cherries

Duck with Wine & Cherries

By artofnaturalliving.com
2 hours 30 minutes

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Details
  • Servings:   4
  • Calories:   2048
  • Protein:   58g
  •  
  • Fiber:   3g
  • Sugar:   11g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   64g
  • Fat Total:   188g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 whole small wild ducks (or 1 large wild or a domestic duck)
  • Salt
  • 2 cups pitted cherries (about 8 ounces)
  • One large onion (coarsely chopped)
  • 2 bay leaves
  • 8 sprigs of marjoram
  • 1 cup duck or chicken stock
  • 1 cup red wine
Instructions

Duck with Wine & Cherries serves 4 original recipe by artofnaturalliving.com.

View original preparation instructions

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