Gochujang Pork Cutlet Sandwiches with Purple Slaw

Ingredients

• 3 cups shredded red cabbage
• 1/4 cup thinly sliced red onion
• Kosher salt and freshly ground black pepper
• 1 lime, juiced and zested
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon sesame oil
• 1 teaspoon soy sauce
• 1 tablespoon plus 1 teaspoon rice vinegar
• 2 tablespoons plus 1 teaspoon honey
• Four 1/2-inch-thick boneless pork chops
• 1 cup all-purpose flour
• 1 large egg
• 1/4 cup plus 1 tablespoon gochujang
• 2 cups panko, finely ground in a food processor or blender
• 1/4 cup plus 1 tablespoon sesame seeds
• Neutral oil, such as grapeseed or canola
• 2 tablespoons unsalted butter
• 3 cloves garlic, grated
• 1/3 cup mayonnaise
• 8 slices potato bread or 4 potato buns, toasted

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