Ingredients
- 1 stewing chicken (about 5 pounds), cut up
- 4 celery ribs, chopped
- 1 medium onion, chopped
- 4 medium carrots, coarsely chopped
- 1 tablespoon chicken bouillon granules
- DUMPLINGS:
- 3 cups all-purpose flour
- 1 teaspoon salt, optional
- 1/2 teaspoon baking powder
- Minced fresh parsley, optional
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