Stuffed Potato Dumplings

Stuffed Potato Dumplings

Stuffed Potato Dumplings

By Taste of Home
40 minutes

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Details
  • Servings:   15
  • Calories:   137
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • CROUTONS:
  • 1/4 cup butter
  • 3 slices dry bread, cut into small cubes
  • DUMPLINGS:
  • 4 medium potatoes, peeled and quartered
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons ground nutmeg
  • 2 large eggs, lightly beaten
  • 2 teaspoons butter
  • 2 tablespoons dry bread crumbs
Instructions

Stuffed Potato Dumplings serves 15 original recipe by Taste of Home.

View original preparation instructions

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