Jamaican Boiled Dumplings

Jamaican Boiled Dumplings

Jamaican Boiled Dumplings

By seasonedskilletblog.com
25 minutes

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Details
  • Servings:   10
  • Calories:   250
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   51g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   snack
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 5 cups All Purpose Flour (or flour of choice)
  • 1 tsp Salt
  • 1/4 - 1/2 cup Fine Yellow Cornmeal (optional)
  • 1 1/4 cup Water (+ 1/4 cup more if using cornmeal, adjust as needed)
  • Salted Water (enough to cover and boil the dumplings)
Instructions

Jamaican Boiled Dumplings serves 10 original recipe by seasonedskilletblog.com.

View original preparation instructions

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