Vegan Empanadas Recipe Dough Filling

Ingredients

• 1 tablespoon olive oil
• ½ small onion (finely diced (about ½ cup))
• ⅓ cup red bell pepper (finely diced)
• 2 garlic cloves (minced)
• 2 tablespoons tomato paste
• 1 cup cooked vegan ground beef
• ½ cup white potatoes (cooked, diced into small pieces)
• ½ teaspoon cumin
• ¼ teaspoon smoked paprika
• 1 tablespoon red wine vinegar
• ¼ teaspoon salt to taste
• 1 green onion (green and white part, finely chopped)
• 2 ¼ cups all-purpose flour (plus more dusting workspace)
• 1 ½ tablespoons sugar
• 2 teaspoons baking powder
• ¾ teaspoons salt
• 1 cup shortening (or vegan butter, chilled and cut into pieces, 8 ounces)
• ¼ - ½ cup cold water
• Coconut oil (melted for brushing (or another vegan egg wash))

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