Traditional Empanada
Ingredients
- 1 stick Butter
- 1½ cups Flour
- 1 tbsp Baking powder
- ¼ tbsp Cider vinegar
- 2 tbsp Very cold water or milk
- 1 tbsp Oil
- 1 Egg
- 4 ounces Cream cheese at room temperature
- 2 tbsp Ground cinnamon
- 2 pounds Pork
- ½ tbsp Allspice
- 2 cup Chopped raisins
- 1 tbsp Nutmeg
- 2 cup Applesauce
- 1½ tbsp Cinnamon
- 2 cup Sugar
- 1 cup Piñon nuts or other nuts
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