French Style Soft Spoonable Scrambled Eggs Recipe

French-Style Soft, Spoonable Scrambled Eggs Recipe

French-Style Soft, Spoonable Scrambled Eggs Recipe

By Serious Eats
10 minutes

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Details
  • Servings:   1
  • Calories:   420
  • Protein:   20g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
  • french
Comments
Ingredients
  • 3 large eggs, beaten
  • 1/8 teaspoon kosher salt
  • 1 tablespoon unsalted butter
  • 2 tablespoons cream or milk (optional; see note above)
  • Freshly ground white or black pepper
Instructions

French-Style Soft, Spoonable Scrambled Eggs Recipe serves 1 original recipe by Serious Eats.

View original preparation instructions

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