Empanada
Ingredients
- 2 cups flour
- 1/2 cup or 1 stick butter or margarine (hard)
- 1/2 teaspoon baking powder
- 2 teaspoon sugar
- 1/4 to 1/3 cup very cold water (adjust as needed)
- pinch of salt
- 1/2 kilo ground chicken or pork
- 2 medium-sized carrot (diced)
- 1 medium-sized potato (diced)
- 2 tablespoons green peas
- 2 tablespoons raisins
- Onion
- Garlic
- 1 tablespoon oyster sauce
- soy sauce to taste
- 1 piece chicken broth cube
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