Tuna Turnovers Empanadas de Atún
Ingredients
- 3 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 medium white onion (finely chopped)
- 1 large firm, ripe tomato (finely chopped)
- 1 small jar pimentos
- 3 pickled jalapeños (finely chopped)
- 25 pitted green olives (finely chopped)
- 20 capers (finely chopped)
- One 10-ounce package frozen peas
- ⅓ cup slivered almonds (toasted)
- 2 cans tuna
- 1 sheet puff pastry dough (½ package) (thawed according to package directions)
- Flour for dusting work surface
- 1 egg, beaten with 1 tablespoon water
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