Chicken Empanada
Ingredients
- 1 (15-ounce) package refrigerated rolled pie crusts
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1/2 medium-sized red bell pepper, chopped
- 1/2 medium-sized green bell pepper, chopped
- 2 cup coarsely chopped cooked chicken
- 1 cup frozen corn, thawed
- 2 tablespoon dry fajita seasoning
- 1 cup Mexican cheese blend
- 1 egg, beaten
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