Bakery Pudding Pies Empanadas my way

Bakery Pudding Pies- Empanadas my way

Bakery Pudding Pies- Empanadas my way

By justapinch.com
Serves 6

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Details
  • Servings:   6
  • Calories:   351
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   20g
  • Carb Total:   48g
  •  
  • Trans Fat:   3g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Dish:   desserts
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Cuisine
  • south american
Comments
Ingredients
  • ## DOUGH:
  • 3 ounce(s) pkg. cream cheese,softened to room temperature
  • 1/3 cup(s) margarine, soft
  • 1 cup(s) all-purpose flour
  • 1/8 teaspoon(s) salt (just a pinch)
  • ## FILLING:
  • 6 ounce(s) pkg. cook and serve vanilla pudding cooked and cooled(or your favorite flavor)
  • or use - 1 can of prepared pie filling
Instructions

Bakery Pudding Pies- Empanadas my way serves 6 original recipe by justapinch.com.

View original preparation instructions

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