Empanada Bowl recipes

Empanada Bowl recipes

Empanada Bowl recipes

By courtneyssweets.com
50 minutes

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Details
  • Servings:   4
  • Calories:   535
  • Protein:   28g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south american
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Ingredients
  • 1 lb ground pork, beef, or chicken
  • 3 small yukon potatoes, diced & boiled
  • 1 cup water
  • 1 package of taco seasoning
  • 1 can olives, drained and sliced
  • 4 hardboiled eggs, chopped
Instructions

Empanada Bowl recipes serves 4 original recipe by courtneyssweets.com.

View original preparation instructions

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