Ingredients
- 250g salt cod, cut into pieces
- 1 small hot pepper
- 8 cloves garlic, finely chopped
- 6 green onions, finely chopped
- 1/2 cup (125 ml) fresh parsley, chopped
- 2 teaspoons (10 ml) fresh thyme
- Grated zest of 2 limes
- Juice of 3 limes
- 2 cups (500 ml) flour
- 1 tablespoon (15 ml) baking powder
- 3/4 cup (180 ml) milk
- 6 egg whites, beaten stiff
- Salt and pepper
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